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Calculations for Determining the Titratable Acidiy of Grape Juice, Must or Wine.



T * M * 0.75
Titratable Acidity = ------------------- = 0.75TM/V
V * 10 * 0.1



i.e.


ml (titre) * M (NaOH) * 0.75
Titratable Acidity (g/L as/tartaric acid) = ------------------------------------------------
ml (sample vol.) * 10 ml * 0.1 M (NaOH)