Analysis No. ……….. | . | Sample Description ............………….. |
. | ||
Date ………………. | . | Analyst (name) …………………………. |
Boiling Point Temperature Wine T1 oC |
Boiling Point Temperature Water T2 oC |
Ebulliometer Degrees T2 - T1 oC |
Alcohol Concentration read of chart A %v/v |
Wine Sugar Conc. oBe/ |
True Alcohol Concentration (adjustment for sugar) A * (1 - oBe/ * 0.015) %v/v |
. | |||||
…………. | …………. | …………. | …………. | …………. | …………. |