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Alcohol Concentration Determination by Ebulliometry - Record Sheet - Multiple (also see single record sheet)

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Analyst (name) …………………………..Date ……………….


Analysis
No.
Sample/
Analysis
Description
Boiling Point
Temperature
Wine

T1

oC
Boiling Point
Temperature
Water

T2

oC
Ebulliometer
Degrees


T2 - T1

oC
Alcohol
Concentration

read of chart

A
%v/v
True Alcohol
Concentration

(adjustment for sugar)
A * (1 - oBe/ * 0.015)
%v/v
Wine
Sugar Conc.

oBe/
True
Alc.

%v/v
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