Wine Analysis Home

Hydrochloric Acid

• Hydrochloric Acid (HCl) is formed by dissolving hydrogen chloride gas in a water..
  
  
• HCl (Hydrochloric acid) is a very strong acid, totally dissociating into hydrogen ions (H⁺.) and chloride ions (Cl^-) in solution
  
  
• HCl is used as a secondary standard to standardize or determine the concentration of our sodium hydroxide solutions used for wine analysis procedures.